Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women

Table 5

Odds ratio and 95% confidence interval for unfavorable variables in tertiles of different fatty acids.

Tertiles of different fatty acids

Variable

Tertile of (g/d)

trend

Tertile of MUFA (g/d)

trend

Tertile of ratio (g/d)

trend

T1: <0.34

T2: 0.34–0.49

T3: >0.49

T1: <18.4

T2: 18.4–24.2

T3: >24.2

T1: <0.03

T2:0.03–0.04

T3: >0.04

N = 81

N = 82

N = 82

N = 81

N = 82

N = 82

N = 75

N = 86

N = 84

High appetite

Crude

1

1.2 (0.6–2.3)

1.2 (0.1–2.5)

0.643

1

0.9 (0.4–1.9)

0.6 (0.3–1.6)

0.254

1

1 (0.5–2.1)

1.6 (0.8–3.3)

0.133

^1Model 1

1

1.2 (0.6–2.5)

1.2 (0.5–2.7)

0.581

1

0.7 (0.3–1.6)

0.3 (0.1–1)

0.054

1

1.1 (0.5–2.1)

1.6 (0.8–3.3)

0.175

^2Model 2

1

1.18 (0.4–3.2)

1.10 (0.4–2.7)

0.899

1

4.10 (1.3–12.7)

2.38 (0.8–6.4)

0.022

1

0.65 (0.27–1.52)

0.62 (0.28–1.4)

0.124

Poor mood

Crude

1

0.7 (0.3–1.5)

0.3 (0.2–0.7)

0.006

1

1 (0.4–2)

0.3 (0.1–0.7)

0.003

1

1.1 (0.5–2.2)

0.7 (0.3–1.4)

0.383

^3Model 1

1

0.9 (0.4–1.8)

0.6 (0.3–1.4)

0.318

1

1.3 (0.6–3)

0.8 (0.3–2.1)

0.752

1

1.1 (0.5–2.3)

0.7 (0.3–1.5)

0.449

^4Model 2

1

1.11 (0.43–2.85)

1.13 (0.46–2.75)

0.826

1

1.91 (0.63–5.80)

2.47 (0.96–6.33)

0.305

1

1.12 (0.49–2.57)

1.13 (0.62–2.88)

0.739

Overweight and obesity

Crude

1

0.9 (0.4–1.7)

1 (0.5–1.9)

0.946

1

0.8 (0.4–1.6)

1 (0.5–2)

0.821

1

1 (0.5–1.9)

1.1 (0.6–2.1)

0.651

^5Model 1

1

0.8 (0.4–1.7)

1 (0.5–2.2)

0.860

1

0.8 (0.4–1.7)

1 (0.4–2.5)

0.881

1

0.9 (0.5–1.8)

1.1 (0.6–2.2)

0.606

^6Model 2

1

0.81 (0.46–1.79)

0.75 (0.35–1.60)

0.646

1

0.95 (0.38–2.39)

0.87 (0.39–1.92)

0.952

1

0.68 (0.33–1.37)

0.68 (0.34–1.36)

0.275

High waist circumference

Crude

1

0.6 (0.3–1.4)

0.4 (0.2–1)

0.066

1

1 (0.5–2.3)

0.9 (0.4–1.9)

0.883

1

1 (0.4–2.1)

1 (0.5–2.2)

0.851

^3Model 1

1

0.5 (0.1–1.6)

0.2 (0.08–0.9)

0.047

1

1.1 (0.4–3.4)

1.4 (0.3–5.8)

0.565

1

0.7 (0.2–2)

0.8 (0.2–2.3)

0.710

^6Model 2

1

2.15 (0.83–5.53)

1.49 (0.63–3.54)

0.111

1

0.81 (0.27–2.45)

1.01 (0.38–2.64)

0.694

1

0.75 (0.32–1.72)

0.77 (0.34–1.71)

0.490

Waist-to-height ratio

Crude

1

0.9 (0.4–1.7)

0.9 (0.4–1.7)

0.804

1

0.9 (0.5–1.8)

1.1 (0.6–2.2)

0.578

1

1.4 (0.7–2.6)

1 (0.5–1.9)

0.886

^3Model 1

1

0.8 (0.4–1.6)

0.8 (0.4–1.8)

0.680

1

0.9 (0.4–1.8)

1.1 (0.5–2.7)

0.730

1

1.3 (0.6–2.6)

1 (0.5–2)

0.871

^6Model 2

1

1.03 (0.46–2.29)

0.92 (0.43–1.99)

0.910

1

0.78 (0.31–1.98)

0.82 (0.36–1.84)

0.623

1

0.72 (0.35–1.45)

1.07 (0.54–2.11)

0.377

The trend was reported from logistic regression, and the results are based on the odds ratio or OR (95% CI). Model 2 is the main model. P value <0.05 shows a significant level of association. ¹Adjusted for energy, age, infected with COVID-19, and body mass index; ²model 1 + micronutrients (thiamine, niacin, vitamin B12, iron, and zinc) + macronutrient (fiber and simple sugar), supplements (zinc, multivitamin, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + zinc + omega-3) and socioeconomic status; ³adjusted for energy, age, infected with COVID-19, body mass index, and socioeconomic status; ⁴number 3 + micronutrients (thiamine, riboflavin, niacin, B6, folate, vitamin B12, iron, zinc, and magnesium), and macronutrient (fiber and simple sugar), supplements (vitamin D, zinc, multivitamin, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + calcium-D, and multivitamin + zinc + omega-3); ⁵adjusted for energy, age, infected with COVID-19, and socioeconomic status; and ⁶number 5 + micronutrients (calcium and caffeine), macronutrient (fiber and simple sugar), supplements (vitamin D, zinc, multivitamin, calcium, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + calcium-D, multivitamin + zinc + omega-3, and iron + calcium).