Dietary Inflammatory Potential in relation to General and Abdominal Obesity
Table 3
Crude and multivariable-adjusted odds ratio (95% CI) for general obesity across tertiles of DIP scorea.
Variables
Tertiles of DIP score
-trend
T1
T2
T3
Whole population
Subjects, n
2241
2242
2241
Crude
1.00
0.83 (0.74–0.93)
0.66 (0.58–0.74)
<0.001
Model Ib
1.00
0.82 (0.73–0.92)
0.65 (0.58–0.73)
<0.001
Model IIc
1.00
0.81 (0.69–0.95)
0.68 (0.58–0.79)
<0.001
Men
Crude
1.00
0.87 (0.72–1.05)
0.78 (0.64–0.94)
0.01
Model Id
1.00
0.87 (0.72–1.05)
0.79 (0.65–0.95)
0.01
Model IIc
1.00
0.83 (0.65–1.05)
0.79 (0.62–1.01)
0.06
Women
Crude
1.00
0.78 (0.67–0.91)
0.57 (0.48–0.66)
<0.001
Model Id
1.00
0.78 (0.67–0.91)
0.58 (0.49–0.68)
<0.001
Model IIc
1.00
0.80 (0.65–0.98)
0.58 (0.46–0.72)
<0.001
aData are OR (95% CI). bModel I: adjusted for age, sex, and energy intake. cModel II: additionally, adjusted for marital status, education, family size, smoking status, physical activity, breakfast skipping, and home ownership. dModel I: adjusted for age and energy intake.
