Dietary Inflammatory Potential in relation to General and Abdominal Obesity
Table 4
Crude and multivariable-adjusted odds ratio (95% CI) for abdominal obesity across tertiles of DIP scorea.
Variables
Tertiles of DIP score
-trend
T1
T2
T3
Whole population
Subjects, n
1739
1740
1740
Crude
1.00
0.83 (0.73–0.95)
0.79 (0.69–0.90)
0.001
Model Ib
1.00
0.84 (0.73–0.97)
0.86 (0.74–0.99)
0.03
Model IIc
1.00
0.88 (0.73–1.06)
0.91 (0.75–1.09)
0.31
Men
Crude
1.00
0.91 (0.72–1.14)
1.05 (0.84–1.31)
0.60
Model Id
1.00
0.90 (0.72–1.14)
1.08 (0.87–1.36)
0.43
Model IIc
1.00
0.90 (0.67–1.20)
1.11 (0.83–1.47)
0.44
Women
Crude
1.00
0.81 (0.67–0.97)
0.71 (0.59–0.85)
<0.001
Model Id
1.00
0.80 (0.67–0.96)
0.74 (0.61–0.89)
0.001
Model IIc
1.00
0.88 (0.69–1.12)
0.79 (0.62–1.01)
0.07
aData are OR (95% CI). bModel I: adjusted for age, sex, and energy intake. cModel II: additionally, adjusted for marital status, education, family size, smoking status, physical activity, breakfast skipping, and home ownership. dModel I: adjusted for age and energy intake.
