Research Article
The Effects of Probiotics and Omega-3 Fatty Acids in Liver Steatosis Induced in Rats by High-Fructose Corn Syrup
Figure 9
Control group (a), HFCS group (b), HFCS + omega-3 fatty acids group (c), HFCS + probiotic group (d), and HFCS + omega-3 fatty acids + probiotic group (e) (H + E; 40x).
(a) |
(b) |
(c) |
(d) |
(e) |