Research Article
Adherence to Lifelines Diet Score (LLDS) Is Associated with a Reduced Risk of Breast Cancer (BrCa): A Case-Control Study
Table 2
Dietary intakes of study participants across case and control groups as well as quartiles of LLDS.
| | | Groups, mean (SD) | valuea | Quartiles of LLDS, mean (SD) | valuea | | Case (n = 253) | Control (n = 267) | Q1 | Q4 |
| | Energy (kcal/d) | 2753.45 (798.02) | 2464.1 (607.43) | <0.001 | 2684.42 (770.14) | 2592.07 (669.86) | 0.589 | | Carbohydrate (g/d) | 372.54(7.01) | 343.54 (5.49) | 0.001 | 357.55 (102.14) | 362.94 (97.10) | 0.859 | | Protein (g/d) | 80.08 (1.49) | 88.47 (1.56) | <0.001 | 78.33 (23.85) | 92.51 (26.36) | <0.001 | | Fat (g/d) | 108.24 (2.55) | 91.82 (2.20) | <0.001 | 110.10 (48.52) | 92.50 (28.38) | 0.006 | | SFA (g/d) | 32.92 (11.26) | 29.20 (10.53) | <0.001 | 32.31 (13.21) | 29.99 (9.44) | 0.418 | | MUFA (g/d) | 32.29 (13.29) | 37.24 (15.97) | <0.001 | 33.25 (16.54) | 24.92 (13.36) | <0.001 | | PUFA (g/d) | 20.48 (10.35) | 24.49 (13.29) | <0.001 | 26.21 (14.65) | 18.95 (7.79) | <0.001 | | Cholesterol (mg/d) | 293.52 (135.55) | 261.88 (139.27) | 0.009 | 275.98 (131.08) | 286.87 (146.13) | 0.850 | | Fiber (g/d) | 37.96 (19.28) | 39.89 (18.58) | 0.247 | 40.19 (22.91) | 38.76 (13.40) | 0.417 | | Sodium (mg/d) | 4740.74 (1811.95) | 4307.06 (1898.50) | 0.008 | 4847.81 (2163.35) | 4265.17 (1454.76) | 0.073 | | Potassium (mg/d) | 3766.23 (1224.29) | 4297.22 (1261.12) | <0.001 | 3484.51 (1195.27) | 4725.62 (1184.66) | <0.001 | | Phosphor (mg/d) | 1482.87 (492.60) | 1617.48 (485.35) | 0.002 | 1367.58 (472.82) | 1745.82 (509.14) | <0.001 | | Iron (mg/d) | 20.28 (9.96) | 16.34 (6.06) | <0.001 | 18.38 (7.87) | 18.50 (7.79) | 0.917 | | Calcium (mg/d) | 1215.79 (463.90) | 1335.27 (458.76) | 0.003 | 1084.30 (452.25) | 1453.21 (498.15) | <0.001 | | Magnesium (mg/d) | 370.06 (119.89) | 402.91 (133.15) | 0.003 | 335.84 (106.98) | 442.72 (119.72) | <0.001 | | Zinc (mg/d) | 11.76 (3.82) | 12.95 (4.05) | 0.001 | 11.49 (3.95) | 13.52 (3.65) | <0.001 | | Vitamin C (mg/d) | 159.16 (89.15) | 197.87 (78.89) | <0.001 | 147.07 (82.51) | 222.93 (84.78) | <0.001 | | Folate (mcg/d) | 485.57 (168.28) | 455.20 (163.07) | 0.037 | 465.79 (186.66) | 468.61 (130.00) | 0.977 | | Vitamin B12 (mcg/d) | 5.53 (3.87) | 6.70 (4.53) | 0.002 | 6.46 (5.76) | 6.09 (2.84) | 0.740 | | Vitamin E (mg/d) | 17.64 (13.16) | 23.59 (17.54) | <0.001 | 22.53 (21.15) | 18.38 (9.66) | 0.232 | | Vitamin D (mcg/d) | 2.04 (3.44) | 2.7 (3.06) | 0.012 | 1.46 (1.87) | 2.41 (3.27) | <0.001 |
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Abbreviations; SFA, saturated fatty acid. aObtained from ANOVA.
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