Research Article
The Relationship between Bariatric Food Pyramid and Long-Term Anthropometric Measurements of Patients Undergoing Bariatric Surgery
Table 3
Daily intake of food group servings by patients after bariatric surgery.
| | Food groups (recommended servings) | 1st year (n = 27) | 2nd year (n = 27) | 3rd year (n = 27) | p |
| Protein (4–6)
Minimum to maximum | 5.35 ± 2.14
1.71–9.26 | 4.37 ± 2.02
0.83–9.66 | 4.75 ± 2.38
1.37–10.26 | 0.256 | Vegetables (2–3)
Minimum to maximum | 2.13 ± 1.70
0.71–9.72 | 1.86 ± 1.01
0.16–4.20 | 2.36 ± 1.73
0.54–7.40 | 0.706 | Fruits (2–3)
Minimum to maximum | 0.54 ± 0.59
0.00–2.14 | 0.56 ± 0.60
0.00–2.14 | 0.69 ± 0.85
0.00–3.21 | 0.837 | Vegetable oil (2–3)
Minimum to maximum | 3.21 ± 2.40
0.00–10.57 | 2.95 ± 2.27
0.00–8.83 | 2.57 ± 2.66
0.00–13.00 | 0.407 | Grains and cereals (2)
Minimum to maximum | 3.48 ± 2.98
0.22–10.40 | 4.30 ± 2.45
0.48–9.15 | 4.16 ± 3.83
0.26–17.16 | 0.269 | Sugar (avoid)
Minimum to maximum | 13.89 ± 11.88
0.00–38.57 | 15.67 ± 11.36
1.00–45.00 | 16.89 ± 15.52
0.00–49.86 | 0.720 | Alcoholic beverages (avoid)
Minimum to maximum | 5.48 ± 13.04
0.00–42.00 | 6.77 ± 22.85
0.00–110.30 | 12.76 ± 44.94
0.00–216.00 | 0.864 | Nuts (avoid)
Minimum to maximum | 23.48 ± 23.57
0.00–80.00 | 36.14 ± 47.09
1.00–231.00 | 29.22 ± 35.94
0.00–150.00 | 0.565 | Juice (avoid)
Minimum to maximum | 29.48 ± 76.98
0.00–400.00 | 50.22 ± 94.19
0.00–400.00 | 28.00 ± 62.62
0.00–200.00 | 0.236 | Carbonated beverages (avoid)
Minimum to maximum | 67.11 ± 232.78
0.00–1200.00 | 51.48 ± 194.16
0.00–1000.00 | 8.15 ± 23.11
0.00–84.00 | 0.396 |
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Data are expressed as average ± SD. p: Kruskal–Wallis test.
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