|
| Food groups (recommended servings) | 1st year (n = 27) | 2nd year (n = 27) | 3rd year (n = 27) | All (n = 81) |
|
Protein
<4 portions
4–6 portions
>6 portions | 7 (25.93%)
10 (37.04%)
10 (37.04%) | 13 (48.15%)
10 (37.04%)
4 (14.81%) | 11 (40.74%)
9 (33.33%)
7 (25.93%) | 31 (38.27%)
29 (35.80%)
21 (25.93%) |
Vegetables
<2 portions
2–3 portions
>3 portions | 16 (59.26%)
7 (25.93%)
4 (14.81%) | 17 (62.96%)
7 (25.93%)
3 (11.11%) | 15 (55.56%)
6 (22.22%)
6 (22.22%) | 48 (59.26%)
20 (24.69%)
13 (16.05%) |
Fruits
<2 portions
2–3 portions
>3 portions | 25 (92.59%)
2 (7.41%)
0 (0.00%) | 25 (92.59%)
2 (7.41%)
0 (0.00%) | 24 (88.89%)
2 (7.41%)
1 (3.70%) | 74 (91.36%)
6 (7.41%)
1 (1.23%) |
Oil
<2 portions
2–3 portions
>3 portions | 10 (37.04%)
5 (18.52%)
12 (44.44%) | 13 (48.15%)
2 (7.41%)
12 (44.44%) | 13 (48.15%)
9 (33.33%)
5 (18.52%) | 36 (44.44%)
16 (19.75%)
29 (35.80%) |
Grains and cereals
≤2 portions
>2 portions | 11 (40.74%)
16 (59.26%) | 5 (18.52%)
22 (81.48%) | 7 (25.93%)
20 (74.07%) | 23 (28.40%)
58 (71.60%) |
|
