Research Article

Protective Effect of Selected Medicinal Plants against Hydrogen Peroxide Induced Oxidative Damage on Biological Substrates

Table 1

Phytochemical composition of selected medicinal plants.

PhytochemicalsAnPCSCPAP

Polyphenols*3.21 ± 0.10b3.21 ± 0.12b1.28 ± 0.32a1.06 ± 0.06a
Flavonoids**1.50 ± 0.16a1.17 ± 0.42a2.44 ± 0.81b1.32 ± 0.08a
Glutathione***824 ± 28.84c285.6 ± 33a311.55 ± 25ab375 ± 76.77b
α-Tocopherol**NA90.9 ± 3.29b164.6 ± 22.10c36.6 ± 3.05a
Tannins**846 ± 0.15b1088 ± 0.03c605 ± 0.02a1160 ± 0.07c
β-Carotene****ND1377 ± 2.51b1060 ± 0.6a1260 ± 0.05b
Alkaloids**44.6 ± 6.65a120 ± 0.03b400 ± 0.06c1100 ± 0.03d
Total sap.**0.300c0.282 ± 0.04bc0.200 ± 0.04a0.244 ± 0.01ab
Steroidal sap.**0.110a0.238 ± 0.038c0.148 ± 0.051ab0.186 ± 0.028b
Vitamin C*ND0.0237 ± 0.00a0.0228 ± 0.00a0.643 ± 0.04b

AnP: Andrographis paniculata, CS: Costus speciosus, CP: Canthium parviflorum, and AP: Abrus precatorius; *g/100 g, **mg/100 g, and ***mmol/100 g, ****μg/100 g dry basis. ND: not detected, sap.: saponins, and NA: not analyzed. Mean values with different superscripts a, b, c and d in rows, differ significantly ( ≤ 0.05).