Antibacterial Properties of Alkaloid Extracts from Callistemon citrinus and Vernonia adoensis against Staphylococcus aureus and Pseudomonas aeruginosa

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Bacteria</td><td class="align_center">G+/G−</td><td class="align_center">Alkaloid extract</td><td class="align_center">MIC (mg/mL)</td><td class="align_center">MBC (mg/mL)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left" rowspan="2">S. aureus</td><td class="align_center" rowspan="2">G+</td><td class="align_center">Callistemon citrinus</td><td class="align_center">0.0025</td><td class="align_center">0.835</td></tr><tr><td class="align_center">Vernonia adoensis</td><td class="align_center">0.21</td><td class="align_center">—</td></tr><tr><td class="align_center" colspan="5"><hr/></td></tr><tr><td class="align_left" rowspan="2">P. aeruginosa</td><td class="align_center" rowspan="2">G−</td><td class="align_center">Callistemon citrinus</td><td class="align_center">0.21</td><td class="align_center">—</td></tr><tr><td class="align_center">Vernonia adoensis</td><td class="align_center">0.42</td><td class="align_center">—</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

A summary table for the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MIC) assays.

International Journal of Medicinal Chemistry

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Table 1

Table 1: Antibacterial Properties of Alkaloid Extracts from Callistemon citrinus and Vernonia adoensis against Staphylococcus aureus and Pseudomonas aeruginosa

Table 1 | Antibacterial Properties of Alkaloid Extracts from Callistemon citrinus and Vernonia adoensis against Staphylococcus aureus and Pseudomonas aeruginosa 