Antibacterial Properties of Alkaloid Extracts from Callistemon citrinus and Vernonia adoensis against Staphylococcus aureus and Pseudomonas aeruginosa

Table 2

A summary table for the concentration of R6G that accumulated in the bacterial cells after exposure to the extracts.

Bacteria	Glucose	Reserpine	C. citrinus	V. adoensis
S. aureus	0.14 ± 0.004	0.33 ± 0.008; (135%)	0.30 ± 0.0006; (114%)	0.16 ± 0.002 (14%)
P. aeruginosa	0.14 ± 0.003	0.52 ± 0.03; (271%)	0.31 ± 0.01; (121%)	0.16 ± 0.005 (14%)

Values are expressed as mean (µM) ± standard deviation () and values in parenthesis represent the percentages increases in accumulation from the control (glucose only).