Indian Journal of Materials Science / 2016 / Article / Fig 2

Research Article

Adsorption of 3-Chloroaniline on Potato Skin in Aqueous Solution

Figure 2

Adsorption of 3-CA on different layers of potato (Maris Peer variety) in an aqueous solution (conditions: , 1 µg/mL; pH, 7; weight of chopped potato sample, 1 g; temperature, 20°C; speed of shaker, 100 rev/min).

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