Indian Journal of Materials Science / 2016 / Article / Fig 4

Research Article

Adsorption of 3-Chloroaniline on Potato Skin in Aqueous Solution

Figure 4

Adsorption isotherm of 3-CA onto potato skin of Maris Peer variety (conditions: pH, 7; weight of chopped potato skin, 1 g; contact time, 24 hours; temperature, 20°C; speed of shaker, 100 rev/min).

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