Table of Contents
International Journal of Microwave Science and Technology
Volume 2011, Article ID 687548, 12 pages
http://dx.doi.org/10.1155/2011/687548
Research Article

Optimization of Microwave-Osmotic Pretreatment of Apples with Subsequent Air-Drying for Preparing High-Quality Dried Product

Department of Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, 21,111 Lakeshore Road, Sainte-Anne-de-Bellevue, QC, Canada H9X 3V9

Received 24 March 2011; Accepted 28 March 2011

Academic Editor: M. C. E. Yagoub

Copyright © 2011 Elham Azarpazhooh and Hosahalli S. Ramaswamy. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Elham Azarpazhooh and Hosahalli S. Ramaswamy, “Optimization of Microwave-Osmotic Pretreatment of Apples with Subsequent Air-Drying for Preparing High-Quality Dried Product,” International Journal of Microwave Science and Technology, vol. 2011, Article ID 687548, 12 pages, 2011. https://doi.org/10.1155/2011/687548.