Research Article
Microwave-Osmotic Dehydration of Cranberries under Continuous Flow Medium Spray Conditions
Table 2
CCRD run numbers with results for post-MWODS drying and quality parameters (average values with standard deviation shown).
| | Run # | ML (%) | SG (%) | WR (%) | Hardness (N) | Chewiness (mJ)
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| | 1 | 22.2 (3.10) | 2.73 (0.53) | 22.4 (2.68) | 162 (41.4) | 89.9 (41.3) | | 2 | 21.7 (1.16) | 2.74 (0.16) | 21.9 (1.10) | 92.2 (25.8) | 24.4 (14.5) | | 3 | 23.8 (0.60) | 2.75 (0.51) | 24.0 (0.31) | 154 (14.8) | 64.8 (18.4) | | 4 | 14.3 (1.29) | 1.92 (0.22) | 15.3 (1.30) | 206 (61.5) | 79.4 (28.4) | | 5 | 22.3 (2.35) | 2.28 (0.27) | 22.9 (2.32) | 157 (22.2) | 62.6 (33.1) | | 6 | 17.6 (1.77) | 2.31 (0.21) | 18.2 (1.94) | 205 (27.9) | 94.2 (22.5) | | 7 | 22.5 (2.20) | 1.99 (0.66) | 23.5 (1.43) | 162 (24.9) | 66.6 (14.0) | | 8 | 19.8 (1.26) | 2.65 (0.86) | 14.3 (2.75) | 155 (24.5) | 67.4 (13.9) | | 9 | 22.0 (3.55) | 1.79 (0.32) | 23.2 (3.71) | 257 (33.6) | 184 (31.0) | | 10 | 19.8 (1.26) | 2.75 (0.31) | 20.0 (1.56) | 178 (38.0) | 73.0 (30.0) | | 11 | 29.7 (1.89) | 3.27 (1.03) | 29.4 (2.83) | 125 (14.1) | 36.0 (6.26) | | 12 | 21.3 (3.09) | 5.91 (1.30) | 18.4 (2.86) | 156 (66.8) | 66.5 (48.0) | | 13 | 23.7 (1.18) | 2.20 (0.13) | 24.5 (1.05) | 180 (39.4) | 66.3 (32.1) | | 14 | 17.0 (3.65) | 2.36 (2.34) | 17.6 (3.62) | 239 (36.4) | 143 (23.6) | | 15 | 22.1 (2.37) | 2.34 (0.98) | 22.6 (3.32) | 156 (27.1) | 49.9 (19.3) | | 16 | 17.3 (2.11) | 2.10 (0.58) | 18.3 (2.50) | 208 (20.4) | 76.5 (12.5) | | 17 | 21.7 (1.08) | 2.49 (0.40) | 22.1 (0.72) | 183 (24.8) | 105 (28.0) | | 18 | 30.8 (2.87) | 5.41 (2.62) | 28.3 (1.49) | 108 (17.6) | 34.8 (10.6) | | 19 | 25.1 (2.07) | 1.93 (0.42) | 26.1 (1.68) | 194 (33.3) | 77.0 (32.0) | | 20 | 24.0 (1.14) | 2.34 (0.52) | 24.6 (0.78) | 154 (17.2) | 78.9 (35.2) | | Fresh | | | | 293 (71.9) | 121 (69.7)
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