Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity: Comparative 2D-DIGE Analysis of Radioallergosorbent Test  Positive and Negative Patients

<table>Representative 2D-DIGE gel images of Cy3 and Cy5 Dye-labeled RAST<sup>+</sup> and RAST<sup>-</sup> samples. Protein samples were labeled with Cy Dyes and analyzed by 2D-DIGE. (a) RAST<sup>−</sup> (Cy3);  (b) RAST <sup>+</sup>  (Cy5);  (c) overlay of Cy3 and Cy5 gel images.</table>

International Journal of Proteomics

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Figure 1

Figure 1: Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity: Comparative 2D-DIGE Analysis of Radioallergosorbent Test  Positive and Negative Patients 

Figure 1 | Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity: Comparative 2D-DIGE Analysis of Radioallergosorbent Test  Positive and Negative Patients 