FTIR Spectroscopy Combined with Partial Least Square for Analysis of Red Fruit Oil in Ternary Mixture System

Table 1

Fatty acid composition of red fruit oil (RFO), corn oil (CO), and soybean oil (SO).

Fatty acids	RFO	CO	SO
(C14:0)	0.08±0.01	0.12±0.00	0.01±0.00
(C16:0)	17.48±0.07	10.15±0.62	10.97±0.12
(C18:0)	ND*	2.42±0.08	5.10±0.16
(C18:1)	79.53±0.13	26.24±0.72	20.75±0.52
(C18:2)	1.56±0.14	58.60±1.05	52.24±0.86
(C18:3)	0.17±0.01	1.15±0.09	7.77±0.28
(C20:0)	ND*	0.52±0.04	0.01±0.00

∗Not detected.