Table of Contents
ISRN Cardiology
Volume 2011, Article ID 397136, 16 pages
http://dx.doi.org/10.5402/2011/397136
Review Article

Effects of Some Common Food Constituents on Cardiovascular Disease

1Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong
2Centre for Clinical Pharmacology, University College London, London WC1E 6JF, UK

Received 14 March 2011; Accepted 19 April 2011

Academic Editors: C. Briguori, E. Z. Fisman, A. Ganau, and A. M. Gerdes

Copyright © 2011 Yaling Yang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yaling Yang, Sze Wa Chan, Miao Hu, Richard Walden, and Brian Tomlinson, “Effects of Some Common Food Constituents on Cardiovascular Disease,” ISRN Cardiology, vol. 2011, Article ID 397136, 16 pages, 2011. https://doi.org/10.5402/2011/397136.