Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products
Mean concentrations of contaminants in milk reported by Kiviranta et al.  and Falcò et al.  on a wet weight basis, and mean ± standard deviation by Schmid et al.  on a lipid basis. Data in ng/g for total PCBs, PBDE and HCB and in pg/g for the other contaminants/parameters.