International Scholarly Research Notices / 2011 / Article / Tab 3

Research Article

Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products

Table 3

Mean concentrations of contaminants in milk reported by Kiviranta et al. [5] and Falcò et al. [6] on a wet weight basis, and mean ± standard deviation by Schmid et al. [7] on a lipid basis. Data in ng/g for total PCBs, PBDE and HCB and in pg/g for the other contaminants/parameters.

Kiviranta et al. [5]Falcò et al. [6]Schmid et al. [7]

PCBs 2.6HCB 0.01WHO-TEQ 1998 0 . 5 9 ± 0 . 2 2
non-ortho-PCBs 2.1PCBs 1.28
PCDD/Fs 2.5PBDEs 0.04
WHO-TEQ 1998 PCDD/Fs 0.22

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