Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products

Table 3

Mean concentrations of contaminants in milk reported by Kiviranta et al. [5] and Falcò et al. [6] on a wet weight basis, and mean ± standard deviation by Schmid et al. [7] on a lipid basis. Data in ng/g for total PCBs, PBDE and HCB and in pg/g for the other contaminants/parameters.

Kiviranta et al. [5]	Falcò et al. [6]	Schmid et al. [7]
∑PCBs 2.6	HCB 0.01	WHO-TEQ 1998 0.59±0.22
∑non-ortho-PCBs 2.1	∑PCBs 1.28
∑PCDD/Fs 2.5	∑PBDEs 0.04
	WHO-TEQ 1998 PCDD/Fs 0.22