Clinical Study
The Prevalence of Giardia Intestinalis in Dyspeptic and Diabetic Patients
Table 3
The distribution of the prevalence rate of Giardiasis and comparative significance level in all study groups. *, **. D. M = D. Mellitus.
| | Giardia antigen (+) (%) | Giardia antigen (–) (%) | |
| | Dyspepsia | 14 (7%) | 186 (93%) | 0.011* | | D. mellitus | 30 (15%) | 170 (85%) | | Dyspepsia | 14 (7%) | 186 (93%) | 0.007** | | Control | 0 (0%) | 100 (100%) | | Dyspepsia | 14 (7%) | 186 (93%) | 0.027* | | D. M + dyspepsia (+) | 11 (15.9%) | 58 (84.1%) | | Dyspepsia | 14 (7%) | 186 (93%) | 0.026* | | D. M + dyspepsia (−) | 19 (14.5%) | 112 (85.5%) | | D. mellitus | 30 (15%) | 170 (85%) | 0.001** | | Control | 0 (0%) | 100 (100%) | | D. mellitus | 30 (15%) | 170 (85%) | 0.851 | | D. M + dyspepsia (+) | 11 (15.9%) | 58 (84.1%) | | D. mellitus | 30 (15%) | 170 (85%) | 0.901 | | D. M + dyspepsia (−) | 19 (14.5%) | 112 (85.5%) | | Control | 0 (0%) | 100 (100%) | 0.001** | | D. M + dyspepsia (+) | 11 (15.9%) | 58 (84.1%) | | Control | 0 (0%) | 100 (100%) | 0.001** | | D. M + dyspepsia (−) | 19 (14.5%) | 112 (85.5%) |
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