Antioxidant Activity of Aspergillus fumigatus

Table 4

Box-Behnken designs of different variables with antioxidant potential of Aspergillus fumigates.

Variables (%)				Antioxidant activity (%)
Run	Sucrose	NaNO3	Temperature	DPPH Assay	Reducing power	Fe^2+ scavenging activity	FRAP assay	NO scavenging activity	TPC (mg/mL)
1	1	0.05	25	52.3	0.42	38.4	35.3	41.8	4.6
2	5	0.05	25	77.8	0.81	62.3	60.2	65.2	10.3
3	1	0.35	25	78.1	0.83	64.4	65.4	68.1	10.9
4	5	0.35	25	42.3	0.42	28.1	25.3	30.1	2.9
5	1	0.20	15	45.4	0.48	30.4	28.2	32.4	3.1
6	5	0.20	15	47.8	0.48	32.3	30.3	35.2	3.8
7	1	0.20	35	69.2	0.63	50.1	48.3	52.4	6.1
8	5	0.20	35	78.0	0.89	62.4	60.1	65.3	10.2
9	3	0.05	15	70.5	0.71	50.2	50.2	53.2	6.2
10	3	0.35	15	69.3	0.62	50.8	49.2	53.3	6.0
11	3	0.05	35	76.4	0.78	56.2	54.3	59.3	6.9
12	3	0.35	35	74.2	0.72	54.3	51.2	56.4	6.4
13	3	0.20	25	69.0	0.59	50.1	45.3	52.6	5.8
14	3	0.20	25	68.8	0.61	50.2	46.3	52.1	5.8
15	3	0.20	25	69.3	0.58	48.3	46.2	50.1	6.1
16	3	0.20	25	69.8	0.62	48.2	47.2	52.4	6.0
17	3	0.20	25	68.9	0.51	48.3	45.2	50.2	5.7