Synthesis, Characterization, Thermal Properties, and Antimicrobial Activities of 5-(Diethylamino)-2-(5-nitro-1<i>H</i>-benzimidazol-2-yl)phenol and Its Transition Metal Complexes

<table>Antibacterial and antifungal activities of newly synthesized compounds indicated by MIC (<i>μ</i>g/mL) using the modified resazurin assay. MIC: Minimal inhibitory concentration values. Bacterial strain: <i>E. coli;  S. aureus.</i> Fungal Strain: <i>C. albicans; A. niger.</i> Solvent used: DMSO (Dimethyl sulphoxide). Standard: Bacterial strain: Streptomycin 125 <i>μ</i>g/mL, Fungal strains: Fluconazole 125 <i>μ</i>g/mL.</table>

International Scholarly Research Notices

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Figure 1: Synthesis, Characterization, Thermal Properties, and Antimicrobial Activities of 5-(Diethylamino)-2-(5-nitro-1<i>H</i>-benzimidazol-2-yl)phenol and Its Transition Metal Complexes 

Figure 1 | Synthesis, Characterization, Thermal Properties, and Antimicrobial Activities of 5-(Diethylamino)-2-(5-nitro-1H-benzimidazol-2-yl)phenol and Its Transition Metal Complexes 