Effect of Tannin-Binding Agents (Polyethylene Glycol and Polyvinylpyrrolidone) Supplementation on In Vitro Gas Production Kinetics of Some Grape Yield Byproducts
Table 3
Statistical comparison in grape yield byproducts for gas production volume (mL/g DM).
Treatments
Incubation times (h)
2
4
6
8
12
16
24
36
48
Control
DGB
32.7b
77.5b
112.7b
139.1b
161.6b
182.5b
209.2b
234.5b
243.4b
GP
39.2a
89.1a
127.8a
157.7a
188.8a
206.3a
231.7a
260.3a
269.8a
RW
33.1b
73.8c
101.0c
118.7c
141.8c
156.6c
180.9c
203.2c
208.7c
SEM
0.71
0.78
0.979
1.366
1.76
1.749
2.425
3.187
3.613
Byproducts + PEG
DGB
9.8a
58.4a
114.8a
146.9b
182.5b
212.3b
241.8b
269.2b
286.5b
GP
7.6a
56.2a
119.1a
166.7a
208.6a
242.0a
277.8a
312.5a
331.1a
RW
12.7a
62.0a
109.6a
134.3c
158.4c
180.3c
204.4c
229.4c
247.1c
SEM
1.97
3.09
2.739
3.072
4.132
4.651
5.198
4.599
4.293
Byproducts + PVP
DGB
6.9a
47.8b
103.3b
136.3b
165.6b
189.9b
218.3b
234.5b
264.1b
GP
9.4a
51.3ab
115.5a
163.6a
205.4a
239.8a
276.5a
310.5a
327.8a
RW
9.8a
54.4a
104.6b
132.8b
159.9b
182.3b
206.5b
229.7b
247.9b
SEM
2.06
1.60
1.857
3.081
3.427
4.636
5.015
5.017
5.064
GP: grape pomace, RW: raisin waste, and DGB: dried grape pomace.
a,b,cWithin a column, means without a common superscript letter differ ().