Research Article

Low-Protein Diet during Lactation and Maternal Metabolism in Rats

Table 2

Serum concentration of total protein, albumin, glucose, insulin, glucagon, leptin, prolactin, insulin/glucose, and insulin/glucagon ratios of non-lactating and lactating rats fed control (CNL and CL) or low-protein (LPNL and LPL) diets.

GROUPS
CNLCLLPNLLPL

Total protein (g/dL)4.9 ± 0. 3 a 5.2 ± 0. 4 c 4.9 ± 0. 4 a 3.4 ± 0. 8 c
Albumin (g/dL)3.1 ± 0.12.7 ± 0.22.2 ± 0.3#1.8 ± 0.2#
Glucose (mg/dL)109 ± 2108 ± 6124 ± 6 b 4#112 ± 3 # 4#
Insulin (ng/mL)3.5 ± 0.81.7 ± 0.5*1.8 ± 0.2#0.52 ± 0.08*#
Glucagon (ng/mL)1.1 ± 0.20.6 ± 0.1*0.6 ± 0.2#0.5 ± 0.1*#
Leptin (ng/mL)2.5 ± 0.71.1 ± 0.2*3.7 ± 0.61.1 ± 0.3*
Prolactin (ng/mL)27 ± S 130 ± 𝑃 < . 0 5 22 ± # S 65 ± 𝑃 < . 0 5
Insulin/glucose molar ratio102 ± 2253 ± 18*47 ± 𝑃 < . 0 5 15 ± 2 c 2*#
Insulin/glucagon molar ratio1.4 ± 0.41.1 ± 0.2*1.5 ± 0.20.5 ± 0.1*

CNL, CL, LPNL groups = 7; LPL group = 8 rats. Values are means ± SEM.
2 a tatistical difference related to non-lactating rats (Two-Way ANOVA; 3 b ).
2 c tatistical difference related to control rats (Two-Way ANOVA; 𝑃 < . 0 5 ).
Different letters indicate statistical differences (Tukey HSD test; 𝑃 < . 0 5 ).