Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index

<table>Serum glucose response to 2100 kJ standard, diabetic beverage, and fast food breakfast.</table>

International Scholarly Research Notices

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Figure 1: Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index 

Figure 1 | Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index 