Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index

Table 1

Subject characteristics.

Parameters	Mean ± standard error
Age (years)	56.3 ± 4.7
Weight (kg)	99.9 ± 2.9
Body mass index (kg/m^2)	33.9 ± 1.5
Waist circumference (cm)	119.1 ± 4.8
Waist-to-hip ratio	1.02 ± 0.02
Fasting triglyceride (mmol/L)	2.42 ± 0.37
Fasting glucose (mmol/L)	5.32 ± 0.16
Fasting total cholesterol (mmol/L)	6.07 ± 0.30
Fasting LDL-cholesterol (mmol/L)	3.92 ± 0.29
Fasting HDL-cholesterol (mmol/L)	1.07 ± 0.11