Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds

Table 1

Chemical composition of acacia seed powder (% dry matter) [22] and coconut meal [23].

	Acacia seeds	Coconut meal
Dry matter	94.48	52.29
Ash	3.97	1.15
Crude protein	23.37	7.10
Crude fat	6.66	62.64
Carbohydrate	53.4	29.1
Hemicellulose	7.20	6.37
Cellulose	6.9	7.09
Lignin	1	6.69