Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds

Table 3

Comparison of the mannanase production of P. occitanis on acacia seeds and coconut meal.

Fermentation	Maximum mannanase activity (U/mL)	Productivity (U/l/h)
Acacia seeds powder based medium
Batch	41.1 ± 2.0	571.1 ±30.5
Fed-batch	76.1 ± 3.1	649.5 ± 53.6
Coconut meal based medium
Batch	14.1 ± 0.8	175.2 ±8.7
Fed-batch	25.2 ± 1.1	178.5 ± 12.2