The Characterization of the Repertoire of Wheat Antigens and Peptides Involved in the Humoral Immune Responses in Patients with Gluten Sensitivity and Crohn's Disease

<table>Prevalence of IgA expressed as optical density (OD) against wheat alone or in combination with gliadin, glutenin peptides, exorphins, gliadin-transglutaminase, transglutaminase, and WGA in sera of patients with gluten sensitivity/celiac disease.</table>

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Figure 2: The Characterization of the Repertoire of Wheat Antigens and Peptides Involved in the Humoral Immune Responses in Patients with Gluten Sensitivity and Crohn's Disease 

Figure 2 | The Characterization of the Repertoire of Wheat Antigens and Peptides Involved in the Humoral Immune Responses in Patients with Gluten Sensitivity and Crohn's Disease 