International Scholarly Research Notices

International Scholarly Research Notices / 2012 / Article

Research Article | Open Access

Volume 2012 |Article ID 134134 |

Chi Zhang, Arun S. Pratap, S. Natarajan, L. Pugalendhi, Shinji Kikuchi, Hidenori Sassa, Natesan Senthil, Takato Koba, "Evaluation of Morphological and Molecular Diversity among South Asian Germplasms of Cucumis sativus and Cucumis melo", International Scholarly Research Notices, vol. 2012, Article ID 134134, 11 pages, 2012.

Evaluation of Morphological and Molecular Diversity among South Asian Germplasms of Cucumis sativus and Cucumis melo

Academic Editor: G. M. Dal Bello
Received17 Jul 2012
Accepted12 Aug 2012
Published14 Oct 2012


Cucumber, Cucumis sativus ( ), and melon, Cucumis melo ( ), are two common vegetable crops worldwide. The present study evaluated eighteen Cucumis accessions (nine C. sativus and nine C. melo) that were collected from three South Asian countries that have the most diversity of Cucumis. Nine quantitative and twenty-three qualitative characteristics were measured. The values of fruit weight displayed the biggest divergence among the nine quantitative traits and much variation was displayed in twenty-three qualitative traits among eighteen accessions. For eight morphological quantitative traits other than fruit weight, eighteen accessions were divided into three groups by using Principle Component Analysis and K-means cluster analysis. Also, two chloroplast genes rbcL and matK of eighteen accessions were sequenced. Combined sequences were subjected to construct phylogenetic trees by Neighbor-Joining and Maximum Likelihood methods. Topologies of nine melon accessions were same in these two methods and nine cucumber accessions showed difference. The genetic distances among each of C. sativus and C. melo accessions were not high. We conclude that the genetic relationship among the eighteen accessions used in this study is not distant although they display significant morphological variations. The information on novel Cucumis germplasms provided here would contribute to breeding program as well as evolutional study in Cucumis.

1. Introduction

Cucumber, Cucumis sativus ( ), and melon, Cucumis melo ( ), are two common vegetable crops worldwide, which are both within the 20 most important vegetables [1]. Within the genus Cucumis, two groups (African group and Asian Group) are accepted. They are defined by geographic origin and chromosome number. Geographically, chromosome number of the African group is . Africa, which contains the most numerous wild species, was assumed to be the place of origin of C. melo [2].C. sativus is indigenous to South Asia and estimated to be domesticated about 300 years ago and was soon cultivated in the south and east of the Himalayas. Diversity in C. sativus, the Asian group, is not abundant as that in C. melo, the African group. Cucumber, C. sativus, is thought to be the representative of Asian group with the chromosome number [3, 4]. On the other hand, a recent study proposed a different opinion about the origin of C. melo and C. sativus. Sebastian et al. proposed that melon and cucumber were both of Asian origin and had numerous relatives in Australia and around the Indian Ocean which were overlooked previously [5].

It was known that there are thirty subspecies in C. melo, but only two varieties in C. sativus (C. sativus var. sativus and C. sativus var. hardwickii). C. sativus var. hardwickii ( ) is a wild, sympatric botanical variety of C. sativus var. sativus, which grows in the foothills of Himalayas mountains. This botanical variety has the multiple fruiting and branching habits which are not present in C. sativus var. sativus. C. sativus var. hardwickii is cross-compatible with C. sativus var. sativus. Therefore, C. sativus var. hardwickii has a potential for increasing the genetic diversity available for breeding commercial cucumber [6].

C. melo is thought to contain the most diverse varieties in the genus Cucumis [7]. Significant morphological variations exist in fruit traits such as color, size, shape, texture, and taste. In 2005, 67 Japanese melon cultivars were evaluated by RAPD and SSR markers. These cultivars were clustered to three horticulture variety groups: Group Cantalupensis, Group Inodorus, and Group Conomon [8]. In China, the important secondary center of diversity, the genetic diversity of C. melo was firstly assessed by Luan et al. [9]. Sixty-eight Chinese C. melo cultivars were evaluated by RAPD markers, and the results indicated that the Chinese accessions were seem to be rich resources of genetic diversity for plant improvement. Furthermore, to show the genetic diversity of Chinese Hami melon, 120 melon accessions, including 24 accessions of Hami melon, were analyzed by RAPD markers and the accessions of Hami melon were classified into the large-seed type [10]. In C. sativus, 16 selected cucumber cultivars were divided into four groups by evaluating the traits related to fruit flavor such as taste, aroma, and dry matter, and the correlations among these traits were confirmed [11]. Recently, a high density (97.5% of chromosomes were covered) genetic map of cucumber was constructed, which was composed of 1,369 markers, including 1,152 SSR, 192 SRAP, 21 SCAR, and one STS locus [12]. Genetic diversity assessments and linkage map construction can increase the effectiveness of breeding programs [13].

Elucidating the phylogenetic relationships in the genus Cucumis is of great importance, because the closest relatives and natural composition can provide valuable information to improve melon and cucumber breeding [14]. By analyzing combined chloroplast sequences for 123 of the 130 genera of Cucurbitaceae, it was concluded that C. sativus evolved within an Australian/Asian clade and was phylogenetically far from C. melo than its relationship considered based on the current morphological classification [15]. Recently, by using DNA sequences from plastid and nuclear markers for 100 accessions from Africa, Australia, and Asia, it was shown that melon and cucumber are both of Asian origin and have some species-level relatives in Australia which were overlooked previously and further investigation of wild species should be concentrated in Asia and Australia [5].

Here, we evaluate genetic diversity in eighteen accessions of C. sativus and C. melo collected from South Asia. Also, the phylogenetic relationships are proposed based on the molecular data. Importance of genetic diversity for the purpose of crop improvement and evolutionary relationships are discussed.

2. Materials and Methods

2.1. Plant Materials

The materials used in this study comprised of eighteen genotypes of cucumber and melon collected from south Asian countries, most of which are from India (Table 1). The field work was conducted at College Orchard, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India. All of the eighteen accessions were planted with two replications inside the shade net house and each replication had eight plants. All the recommended crop production and protection measures were adopted for raising a healthy crop.

Acc. No.GermplasmSpp.SourceCountry

1AAUC 2C. sativus IIVRIndia
2AndamanC. melo TNAUIndia
3CM 1C. melo TNAUIndia
4Cus 125/71C. sativus CGNChina
5IC 4079C. sativus CGNIndia
6JL 3 DhillonC. sativus CGNIndia
7Long GreenC. sativus CGNIndia
8MayilamC. melo TNAUIndia
9Muskmelon OrangeC. melo TNAUIndia
10MysoreC. melo TNAUIndia
11N 78C. melo NBPGRIndia
12Nanhai 2 AouriC. sativus CGNChina
13Nepal LocalC. sativus CGNNepal
14OlakkurC. melo TNAUIndia
15PerunduraiC. sativus TNAUIndia
16PudukkottaiC. melo TNAUIndia
17Shantung ThornyC. sativus CGNChina
18TheniC. melo TNAUIndia

IIVR: India Institute of Vegetable Research
TNAU: Tamil Nadu Agriculture University
CGN: The Centre for Genetic Resources, the Netherlands
NBPGR: National Bureau of Plant Genetic Resources.
2.2. Evaluation of Quantitative and Qualitative Characters

Morphological characters were recorded using five plants in each replication according to combined standards as described by National Bureau of Plant Genetic Resources (NBPGR). In total, 32 traits including nine quantitative and 23 qualitative characters were recorded, which are shown in Table 2 with their abbreviations.


Fruit weight (g)FWThe weight of fruits at fully ripe stage
Peduncle length (cm)PLThe length from the base to fruit intersects peduncle
Fruit length (cm)FLThe length from stalk end to the tip of the fruit
Fruit girth (cm)FGThe girth at the middle portion
Leaf length (cm)LLThe length from the tip to the leaf intersects petiole
No. of primary branchesNPBThe number of branches borne on the main stem
Leaf widthLWThe width at the broadest place of the leaf
Internodal length (cm)ILThe length between two subsequent nodes
Leaf Petiole length (cm)LPLThe length from the base of to the intersects petiole
Plant growthPGDeterminate, semideterminate, and indeterminate
Stem shapeSSRound, angular, and others
Stem colorSCYellow, light green, green, dark green, and others
Stem pubescence densitySPDSparse, medium, and dense
Stem pubescence typeSPTSoft, intermediate, and hard
Leaf shapeLSOrbicular, ovate, elliptical, reniform, cordate, triangular, entire, trilobite, pentalobate, and others
Leaf marginLMCrenate, denticulate, entire, lobate, serrate, serrulate, spiny, undulate, and others
Leaf colorLCLight green, green, dark green, and others
Leaf glossinessLGDull, intermediate, and glossy
Leaf pubescence densityLPDSparse, medium, and dense
Leaf pubescence typeLPTSoft, intermediate, and hard
Flower colorFCWhite, cream, yellow, orange, and others
Fruit shapeFSGlobular, flattened, oblate, elliptical, pyriform, ovate, acorn, elongated, and others
Stem end fruit shapeSFSDepressed, flattened, rounded, and pointed
Blossom end fruit shapeBEFSDepressed, flattened, rounded, and pointed
Fruit skin lusterFSLMatt, intermediate, glossy, and others
Fruit skin textureFSTSmooth, rough, spiny, and others
Fruit skin hardnessFSHSoft, intermediate, hard, and others
Predominant fruit skin colorPFSCWhite, yellow, cream, pale green, green, dark green, orange, brown, grey, and others
Secondary fruit skin colorSFSCAbsent, white, yellow, cream, pale green, green, dark green, orange, brown, grey, and others
Secondary skin color patternSSCPAbsent, spotted, striped, netted, short streaked, long Streaked, and others
Fruit mesocarp colorFMCWhite, cream, green, orange, and others
Seed colorSCWhite, cream white, yellow, light brown, and others

2.3. Extraction of DNA

Genomic DNA was extracted from fresh leaves. Seeds were sown on filter paper in petri dish and grown in room temperature. A week-old seedlings were ground by using mortar and pestle in liquid nitrogen to fine powder and genomic DNA was extracted by using the CTAB method [16]. DNA samples were diluted to 5 ng/ L for polymerase chain reaction (PCR) amplification.

2.4. rbcL and matK Gene Sequencing

PCR amplification was performed in a 10  L mixture containing 5 ng genomic DNA, 0.01  mol primer, 0.4 mmol dNTP, 0.05 U Ex Taq (Takara, Japan), 1x PCR Buffer 2 mM MgCl2 (Takara, Japan). PCR reaction was performed in Takara PCR thermal cycler (Takara, Japan) and the cycle can be described as an initial denaturing step at 95°C for 5 min, then 30 cycles of at 95°C for 30 sec, 55°C for 30 sec, and 72°C for 25 sec. The final extension step was at 72°C for 10 min. The PCR products were subjected to sequencing by using ABI 3130 Genetic Analyzer. Primers used in PCR and sequencing are shown in Table 3. Consensus sequences were assembled and edited by using the program GENETYX-MAC version 14 (Genetyx, Japan) followed by manual adjustments.



2.5. Data Analysis

Principal Component Analysis (PCA) and k-means cluster analysis was performed by using R version 2.15.0 with bpca package for statistical computing. Phylogenetic analysis was performed under neighbor-joining (NJ) and maximum likelihood (ML) methods. Sequences of rbcL and matK were aligned with “clustalw2” on the website: The resulting aligned data matrix was prepared in MEGA 5.05. Bootstrap method is taken for the test of phylogeny. The number of bootstrap replications was 1000. The model of NJ tree was maximum composite likelihood, and the model of ML tree was Tamura-Nei model.

3. Results and Discussion

3.1. Quantitative and Qualitative Characterization

Fruit appearances of eighteen accessions are shown in Figures 1 and 2, and their morphological performances are shown in Tables 4 and 5. For the nine quantitative characters, there was a large divergence among the values of fruit weight. C. melo “N78” and C. melo “Andaman” had the biggest fruit weights, 1,390 g and 1,350 g, respectively. These two values exceeded all the other accessions ranging from 210 g of C. sativus “Long Green” to 850 g C. melo “Theni.” C. melo cultivars had bigger fruit weights than those of C. sativus cultivars. C. melo accessions were almost above 500 g and the mean was 825 g. On the other hand, C. sativus accessions were 420 g on average and 400 g less than C. melo. The exceptions were C. melo “Mysore” and C. sativus “AAUC-2”, being the lightest C. melo and the heaviest C. sativus, with the weights of 290 g and 790 g, respectively (Table 4). López-Sesé et al. reported that the mean fruit weight for a collection of 125 Spanish accessions was 1.5 kg, while the mean fruit weight of Villaconejos landraces also from Spain was 2.08 kg [17]. It was also reported that the variability in fruit weight among Spanish varieties was 0.8 to 4.95 kg [18]. The range of fruit weight in the present study was 0.29 to 1.39 kg, not as heavy as the Spanish group. The difference might be due to the different collection region, as well as the different breeding process in the long history of cultivation between the Mediterranean region and south Asian region.

(g) (cm)(cm)(cm)(cm)(cm)(cm)(cm)

Cus 125/71CS3302.921.514.912.716.910.57.511.9
Long GreenCS2106.117.316.912.517.16.54.917.3
JL-3 DhillonCS5001.636.515.514.816.18.58.710.4
Nanhai 2 AouriCS2303.616.915.313.915.
Nepal LocalCS5902.922.520.415.516.
Shantung ThornyCS3601.335.914.815.518.39.512.110.3
CV %43%47%28%14%9%8%26%29%23%
Muskmelon OrangeCM5203.11435.311.914.
CV %43%37%37%26%16%13%29%23%43%

(Note) M: Mean, SD: Standard Deviation, CV: Coefficient of Variance, CS: C. sativus, CM: C. melo.


Cus 125/71CSIndeterminateAngularDark greenMediumHardEntireSPINYDark green
Long GreenCSIndeterminateAngularLight greenMediumHardEntireSPINYGreen
JL-3 DhillonCSIndeterminateAngularDark greenDenseIntermediateEntireSPINYDark green
Nanhai 2 AouriCSIndeterminateAngularDark greenMediumHardEntireSPINYDark green
Nepal LocalCSIndeterminateAngularDark greenDenseIntermediateCordateOTHERSDark green
Shantung ThornyCSIndeterminateAngularDark greenMediumHardEntireSPINYDark green
AAUC-2CSIndeterminateAngularGreenSparseIntermediateEntireSPINYDark green
PerunduraiCSIndeterminateAngularDark greenDenseIntermediateEntireSPINYGreen
IC-4079CSIndeterminateAngularDark greenDenseIntermediateEntireSPINYDark green
N-78CMIndeterminateAngularGreenMediumHardEntireSPINYLight green
MysoreCMIndeterminateAngularGreenMediumHardTriangularSPINYLight green
CM-1CMIndeterminateAngularDark greenMediumHardEntireSPINYGreen
OlakkurCMIndeterminateAngularGreenMediumHardReniformUNDULATELight green
MayilamCMIndeterminateAngularGreenMediumHardPentalobateLOBATELight green
Muskmelon OrangeCMIndeterminateAngularGreenMediumHardPentalobateLOBATELight green
PudukkottaiCMIndeterminateAngularDark greenMediumHardReniformENTIRELight green
TheniCMIndeterminateAngularGreenMediumHardReniformENTIRELight green
AndamanCMIndeterminateAngularGreenMediumIntermediateCordateSPINYLight green


Cus 125/71CSIntermediateDenseSoftYellowElongatedRoundedPointed
Long GreenCSIntermediateSparseSoftYellowElongatedRoundedRounded
JL-3 DhillonCSIntermediateDenseSoftYellowElongatedPointedPointed
Nanhai 2 AouriCSGlossyDenseSoftYellowElongatedRoundedRounded
Nepal LocalCSGlossyMediumHardYellowElongatedRoundedRounded
Shantung ThornyCSGlossyDenseSoftYellowElongatedPointedPointed
Muskmelon OrangeCMDullDenseSoftYellowGlobularFlattenedFlattened


Cus 125/71CSGlossySpinyHardDark greenPale greenCreamSpottedWhite
Long GreenCSIntermediateRoughHardBrownWhiteGreenStripedGreen
JL-3 DhillonCSIntermediateSpinyHardPale greenYellowCreamStripedWhite
Nanhai 2 AouriCSMattSpinyHardPale greenYellowCreamStripedWhite
Nepal LocalCSGlossySpinyIntermediateBrownAbsentAbsentStripedWhite
Shantung ThornyCSIntermediateSpinyHardYellowAbsentAbsentSpottedWhite
PerunduraiCSIntermediateSpinyHardPale greenGreenWhiteNettedCream
CM-1CMGlossySmoothHardDark greenPale greenCreamSpottedWhite
OlakkurCMIntermediateSmoothSoftPale greenYellowCreamSpottedCream
MayilamCMIntermediateSmoothHardYellowDark greenWhiteNettedCream
Muskmelon OrangeCMGlossyOthersHardYellowDark greenCreamShort streakedWhite
PudukkottaiCMGlossySmoothHardYellowPale greenOrangeNettedWhite
TheniCMIntermediateSmoothSoftYellowDark greenCreamShort streakedWhite
AndamanCMIntermediateSmoothSoftYellowPale greenOrangeSpottedWhite

Note. CS: C. sativus, CM: C. melo.

The other eight quantitative traits did not show significant difference as fruit weight. We divided these traits into two groups, namely, fruit-related traits and stem, and leaf-related traits. The first group included fruit length, fruit girth, and peduncle length. According to the results of fruit girth and length, it was shown that the fruit size of C. melo was bigger than C. sativus except one cucumber accession “Shantung Thorny,” which was bigger than C. melo “Mysore”. “CM-1” and “Andaman” were the biggest ones in melon accessions. The second group were the traits including leaf width, leaf length, number of primary branches, intermodal length, and leaf petiole length, which showed smaller variance than fruit-related characters.

By Principal Component Analysis (PCA) and k-means cluster analysis, eight quantitative values were covered by three principle components (PC1, PC2, and PC3). Contribution of variables in each principle components was calculated (Table 6). Fruit length and fruit girth dominated in PC1 and PC2, respectively. Five characters, number of primary branches, internodal length, leaf petiole length, leaf length, and leaf width, had the similar contribution to PC3. Based on the result of principle component analysis, eighteen accessions were classified into three groups (Figure 3). Group 1 contained nine accessions (seven C. sativus accessions: AAUC-2, Perundurai, Nepal Local, IC-4079, Cus125/71, Long Green, and Nanhai2 Aouri and two C. melo accessions: Olakkur and Mysore) and Group2 contained six accessions (two C. sativus accessions: Shantung Thorny and JL-3 Dhillon and four C. melo accessions: Andaman, N-78, Pudukkottai, and Mayilam). Group 3 contained three C. melo accessions (CM-1, Theni, and Muskmelon Orange). The relative dispersion among accessions within Group2 was greater than the other two. Group 3 contained the least number of accessions, that is, C. melo cultivars only. Group 1 was mainly constituted of C. sativus accessions, while Group 2 and Group 3 contained most of C. melo accessions. The dispersion among C. melo accessions was greater than that among C. sativus accessions.

Quantitative characterPC1PC2PC3

No. of primary branches0.0410.0270.457
Internodal length0.0860.0460.422
Leaf petiole length−0.047−0.0010.452
Leaf length0.0530.0160.385
Leaf width0.017−0.0290.487
Peduncle length−0.0080.068−0.135
Fruit length0.9350.329−0.065
Fruit girth−0.3320.9390.007

Characteristics on twenty-three qualitative traits of eighteen accessions are shown in Table 5. Traits observed were varied from stem characters, leaf characters, fruit characters and seed characters. Same growth patterns were shown in all the plants observed and all of them were indeterminate. For stem characters, all of the accessions had angular stems with different degrees of green color. C. sativus “Long Green” was the only one with light green stem, which was lighter than the others. Besides, C. sativus “AAUC-2” displayed sparse stem pubescence and C. sativus “JL-3 Dhillon”, C. sativus “Nepal Local”, “Perundurai,” and “IC-4079” showed dense stem pubescence. Other accessions were between them. For leaf characters, five types of leaf shape were recorded, namely, entire, cordate, triangular, reniform, and pentalobate. Among them, the entire shape was common, including ten accessions showing entire leaves with spiny margin. All accessions had green leaves with different density, and C. sativus “Perundurai” was the only one without leaf glossiness. Pubescence was also observed on leaves as on stems in all accessions, and the leaf pubescence was softer than those on stem. The pubescence trait is closely related to plant defense system. It is under investigation for map-based cloning by SSR markers. The biggest diversity appeared on the fruit-related characteristics, as shown with the results of quantitative characteristics. Except C. sativus “AAUC-2”, the fruit shapes of all the C. sativus accessions were elongated. For C. melo accessions, fruit shapes of C. melo “Mayilam” and “CM-1” were pyriform. C. melo “Mysore” was only elliptical and C. melo “Muskmelon Orange” and “Theni” were globular. Fruit characters were further recorded on fruit skin luster, texture, and hardness, which are related to the appearance and taste. C. sativus “Nanhai 2 Aouri”, “AAUC-2”, “IC-4079”, and C. melo “Mysore” did not have fruit skin luster. Fruit skin textures of all the C. melo accessions were smooth and those of C. sativus accessions were rough or spiny. Three C. melo accessions, “Olakkur”, “Theni”, and “Andaman,” had soft fruit skins. C. sativus “Nepal local”, C. melo “N-78”, and “Mysore” had harder fruit skin than C. melo “Olakkur”, “Theni”, and “Andaman”, but softer than the others. Besides, all of accessions had yellow flowers and white or cream seeds, expect that the seeds of “Long Green” were green.

3.2. Phylogenetic Analysis

The lengths of matK and rbcL genes ranged from 750 to 1067 bp, sequences were submitted to DNA Database of Japan (DDBJ). The aligned data matrix combined with matK and rbcL gene was 1,728 bp long. Based on the aligned matrix, phylogenetic trees were made by Neighbor-joining and maximum likelihood method (Figures 4 and 5).

On the topology of C. sativus, “JL-3 Dhillon” showed divergence from other accessions. Fruit morphologies of “JL-3 Dhillon”, the longest fruit length and yellow fruit skin, differed from other C. sativus (Tables 4 and 5). In a previous phylogenetic study of Cucumis, some special morphological traits were circumscribed within some certain clades [5]. Species of the Asian/Australian clade had more of less ellipsoid fruits that stay green or turn yellow-orange at maturity. C. ritchiei/C. maderaspatanus clade was characterized by smooth and round fruits that turn red at maturity [5]. Also here in the present study, this correlation between morphological traits and clade divergence at molecular level was shown in the case of “JL-3 Dhillon”.

CGN23965 “I.C 4079” has the scientific name C. sativus group Gherkin, while CGN24494 “Nepal local” has the scientific name C. sativus var. sikkimensis (TANU and CGN). In the phylogenetic tree, “I.C 4079” and “Nepal local” did not show big divergence with other accessions, both of them were nested in the same clade. Two Chinese C. sativus accessions “Cus 125/71” and “Nanhai 2 Aouri” were nested in the same clade as well as the accessions from different areas, India and Nepal. One of reasons for narrow molecular divergence could be due to the accessions derived from narrow areas of India and Himalaya.

According to the previous works and present study, comparing with C. sativus, genetic diversity in C. melo seems to be much bigger. African melon group has 30 species that is divided into six subgroups [2], and ancient melon varieties were distributed throughout South Asia, which could be the first genetic diversity center [7]. C. melo accessions studied in the present study were mainly introduced from three institutions, namely, India Institute of Vegetable Research (IIVR), Tamil Nadu Agricultural University (TNAU), and National Bureau of Plant Genetic Resources (NBPGR), USA. They distributed all around India, but in the phylogenetic tree, the accessions from different places nested in the same clade with each other. A big divergent node was found with C. melo “CM1”, branching with the other accessions. Special morphological traits were also found in accession “CM1”, such as the longest intermodal length and unique fruit color (Figure 2). “Muskmelon Orange” branch was close to “CM1”, and they were grouped into Cluster 2 in the cluster analysis (Figure 3).

The fruit shapes of C. melo “Muskmelon Orange” and “Theni” were globular, being distinguished from the other C. melo accessions. This discrepancy was not supported by the phylogenetic results. Besides, C. melo “Mayilam” branch was the biggest divergent node. It shared the same group with “N-78” in cluster analysis in spite of that they were far from each other in phylogenetic trees. So in C. melo, correlations between morphological traits and phylogenetic tree were not as supportive as those in Cucumis sativus. It could be concluded that C. melo holds bigger diversity in morphology than C. sativus, which has caused more complex factors for analyzing phylogenetic relationships.

4. Conclusion

Eighteen Cucumis accessions derived from south Asia, which represent the most diverse genetic resources, were evaluated morphologically and at the molecular level. It was shown that, although large morphological diversity was found among C. melo and C. sativus accessions, genetic diversity based on the molecular analysis showed larger diversity in C. melo than in C. sativus. Thus, it would be necessary to investigate phylogenetic relationships at the molecular level among Cucumis species using accessions collected more widely in Asia, Africa, and Australia continents. Also, the accessions studied here are new germplasms and could be alternative candidates for breeding programs in this area.

Authors’ Contribution

C. Zhang and A. S. Pratap contributed equally to this work.


A part of the present work was carried out at Chiba University while C. Zhang and A. S. Pratap were the recipients of the Japanese Government (Monbukagakusho) scholarship based on the Agreements between Chiba University and Shanghai Jiao Tong University and Tamil Nadu Agricultural University, respectively.


  1. FAOSTAT, “Statistical database (online) of Food and Agriculture Organization of the United Nations,”, 2008. View at: Google Scholar
  2. J. H. Kirkbride Jr., Biosystematic Monograph of the Genus Cucumis (Cucurbitaceae), Parkway, Boone, NC, USA, 1993.
  3. C. Jeffrey, “A review of the Cucurbitaceae,” Botanical Journal of the Linnean Society, vol. 81, pp. 233–247, 1980. View at: Google Scholar
  4. T. W. Whitaker and G. N. Davism, Cucurbits: Botany, Cultivation, and Utilization, Interscience, New York, NY, USA, 1962.
  5. P. Sebastian, H. Schaefer, I. R. H. Telford, and S. S. Renner, “Cucumber (Cucumis sativus) and melon (C. melo) have numerous wild relatives in Asia and Australia, and the sister species of melon is from Australia,” Proceedings of the National Academy of Sciences of the United States of America, vol. 107, no. 32, pp. 14269–14273, 2010. View at: Publisher Site | Google Scholar
  6. J. E. Staub, F. C. Serquen, and J. D. McCreight, “Genetic diversity in cucumber (Cucumis sativus L.): III. An evaluation of indian germplasm,” Genetic Resources and Crop Evolution, vol. 44, no. 4, pp. 315–326, 1997. View at: Publisher Site | Google Scholar
  7. R. W. Robinson and D. S. Decker-Walters, Cucurbits, CAB International, New York, NY, USA, 1997.
  8. E. Nakata, J. E. Staub, A. I. López-Sesé, and N. Katzir, “Genetic diversity of Japanese melon cultivars (Cucumis melo L.) as assessed by random amplified polymorphic DNA and simple sequence repeat markers,” Genetic Resources and Crop Evolution, vol. 52, no. 4, pp. 405–419, 2005. View at: Publisher Site | Google Scholar
  9. F. S. Luan, I. Delannay, and J. E. Staub, “Chinese melon (Cucumis melo L.) diversity analyses provide strategies for germplasm curation, genetic improvement, and evidentiary support of domestication patterns,” Euphytica, vol. 164, no. 2, pp. 445–461, 2008. View at: Publisher Site | Google Scholar
  10. Y. Aierken, Y. Akashi, P. T. P. Nhi et al., “Molecular analysis of the genetic diversity of Chinese Hami melon and Its Relationship to the melon germplasm from Central and South Asia,” Journal of the Japanese Society for Horticultural Science, vol. 80, no. 1, pp. 52–65, 2011. View at: Google Scholar
  11. T. K. Behera, A. K. Singh, and J. E. Staub, “Comparative analysis of genetic diversity in Indian bitter gourd (Momordica charantia L.) using RAPD and ISSR markers for developing crop improvement strategies,” Scientia Horticulturae, vol. 115, no. 3, pp. 209–217, 2008. View at: Publisher Site | Google Scholar
  12. W. W. Zhang, H. L. He, Y. Guan et al., “Identification and mapping of molecular markers linked to the tuberculate fruit gene in the cucumber (Cucumis sativus L.),” Theoretical and Applied Genetics, vol. 120, no. 3, pp. 645–654, 2010. View at: Publisher Site | Google Scholar
  13. Z. Fan, M. D. Robbins, and J. E. Staub, “Population development by phenotypic selection with subsequent marker-assisted selection for line extraction in cucumber (Cucumis sativus L.),” Theoretical and Applied Genetics, vol. 112, no. 5, pp. 843–855, 2006. View at: Publisher Site | Google Scholar
  14. S. M. Chung, J. E. Staub, and J. F. Chen, “Molecular phylogeny of Cucumis species as revealed by consensus chloroplast SSR marker length and sequence variation,” Genome, vol. 49, no. 3, pp. 219–229, 2006. View at: Publisher Site | Google Scholar
  15. S. S. Renner, H. Schaefer, and A. Kocyan, “Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo),” BMC Evolutionary Biology, vol. 7, p. 58, 2007. View at: Publisher Site | Google Scholar
  16. J. J. Doyle and J. L. Doyle, “A rapid DNA isolation procedure for small quantities of fresh leaf tissue,” Phytochemical Bulletin, vol. 19, pp. 11–15, 1987. View at: Google Scholar
  17. A. I. López-Sesé, J. E. Staub, and M. L. Gomez-Guillamon, “Genetic analysis of Spanish melon (Cucumis melo L.) germplasm using a standardized molecular-marker array and geographically diverse reference accessions,” Theoretical and Applied Genetics, vol. 108, no. 1, pp. 41–52, 2003. View at: Publisher Site | Google Scholar
  18. S. Escribano and A. Lázaro, “Agro-morphological diversity of Spanish traditional melons (Cucumis melo L.) of the Madrid provenance,” Genetic Resources and Crop Evolution, vol. 56, no. 4, pp. 481–497, 2009. View at: Publisher Site | Google Scholar

Copyright © 2012 Chi Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

More related articles

 PDF Download Citation Citation
 Download other formatsMore
 Order printed copiesOrder

Related articles

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.