Influence of Phosphorus Levels and Phosphorus Solubilizing Fungi on Yield and Nutrient Uptake by Wheat under Sub-Humid Region of Rajasthan, India

Table 2

Effect of levels of phosphorus and phosphorus solubilizing microorganisms on dry matter production and yield of wheat at different stages of growth.

Treatment	Dry matter production (q ha^−1)			Yield (q ha^−1)
Phosphorus levels	Tillering	Ear emergence	Harvest	Grain	Straw
Control	4.09	24.63	77.18	36.75	40.43
30 Kg P2O5 ha^−1	5.27	30.02	90.32	43.38	46.94
60 Kg P2O5 ha^−1	5.94	34.47	98.61	47.60	51.01
90 Kg P2O5 ha^−1	6.34	36.43	102.98	48.67	52.80
S.Em.±	0.227	1.074	2.675	0.370	0.617
C.D. (5%)	0.665	3.151	7.845	1.085	1.811
Inoculum
Noninoculation	4.21	26.71	85.64	41.49	44.14
Aspergillus awamori	6.09	33.80	96.12	45.75	50.37
Aspergillus niger	5.94	33.66	95.07	45.34	49.77
S.Em.±	0.196	0.931	2.316	0.321	0.535
C.D. (5%)	0.576	2.729	6.794	0.940	1.568