Influence of Phosphorus Levels and Phosphorus Solubilizing Fungi on Yield and Nutrient Uptake by Wheat under Sub-Humid Region of Rajasthan, India

Table 5

Effect of levels of phosphorus and phosphorus solubilizing microorganisms on phosphorus uptake at different stages of wheat growth.

Treatments		Phosphorus uptake (kg ha^−1)
Phosphorus levels	Tillering	Ear emergence	Harvest	By grain	By straw
Control	1.168	5.955	8.790	6.165	2.625
30 Kg P2O5 ha^−1	1.732	8.646	12.385	8.522	3.863
60 Kg P2O5 ha^−1	2.084	10.678	14.831	9.991	4.840
90 Kg P2O5 ha^−1	2.270	11.492	15.472	10.484	5.087
S.Em.±	0.0813	0.366	0.2589	0.1729	0.1043
C.D. (5%)	0.2383	1.0735	0.7593	0.5070	0.3059
Inoculum
Noninoculation	1.318	7.191	11.462	7.875	3.587
Aspergillus awamori	2.101	10.289	13.869	9.371	4.498
Aspergillus niger	2.022	10.097	13.577	9.175	4.403
S.Em.±	0.0704	0.317	0.2242	0.1497	0.0903
C.D. (5%)	0.2064	0.930	0.6576	0.4391	0.2649