Influence of Phosphorus Levels and Phosphorus Solubilizing Fungi on Yield and Nutrient Uptake by Wheat under Sub-Humid Region of Rajasthan, India

Table 6

Effect of levels of phosphorus and phosphorus solubilizing microorganisms on potassium uptake at different stages of wheat growth.

Treatments		Potassium uptake (kg ha^−1)
Phosphorus levels	Tillering	Ear emergence	Harvest	By grain	By straw
Control	5.624	27.856	67.309	14.862	52.447
30 Kg P2O5 ha^−1	8.005	35.757	82.596	19.451	63.145
60 Kg P2O5 ha^−1	9.347	42.762	94.221	22.276	71.945
90 Kg P2O5 ha^−1	10.015	45.938	101.619	23.371	76.045
S.Em.±	0.352	1.519	1.741	0.376	1.462
C.D. (5%)	1.033	4.455	5.104	1.104	4.288
Inoculum
Noninoculation	5.944	29.885	76.669	17.261	59.408
Aspergillus awamori	9.521	42.309	92.001	21.620	78.380
Aspergillus niger	9.277	42.041	90.640	21.236	69.404
S.Em.±	0.305	1.316	1.507	0.326	1.266
C.D. (5%)	0.894	3.858	4.421	0.956	3.714