Influence of Phosphorus Levels and Phosphorus Solubilizing Fungi on Yield and Nutrient Uptake by Wheat under Sub-Humid Region of Rajasthan, India

Table 7

Interaction effects of levels of phosphorus and phosphorus solubilizing microorganisms on nitrogen and phosphorous uptake by wheat.

Phosphorus levels	Nitrogen uptake (kg ha^−1)			Phosphorus uptake (kg ha^−1)
	Inoculum
	Noninoculation	A. awamori	A. niger	Noninoculation	A. awamori	A. niger
Control	41.02	58.22	61.58	4.37	6.76	7.37
30 Kg P2O5 ha^−1	59.63	72.09	68.30	7.53	9.32	8.72
60 Kg P2O5 ha^−1	72.08	79.19	75.27	9.62	10.57	10.04
90 Kg P2O5 ha^−1	75.14	80.73	80.61	9.99	10.84	10.82
S.Em.±		1.95			0.30
C.D. (5%)		5.72			0.88