Table of Contents
ISRN Microbiology
Volume 2012, Article ID 278092, 9 pages
http://dx.doi.org/10.5402/2012/278092
Research Article

Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids

Department of Biology and Microbiology, South Dakota State University, Brookings, SD 57007, USA

Received 4 July 2012; Accepted 13 August 2012

Academic Editors: H. I. Atabay and K. Trulzsch

Copyright © 2012 Craig C. Long and William Gibbons. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Craig C. Long and William Gibbons, “Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids,” ISRN Microbiology, vol. 2012, Article ID 278092, 9 pages, 2012. https://doi.org/10.5402/2012/278092.