Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids

Table 2

Glucan content of soybean substrates.

Substrate	[18]	[21]	[22]	[1]	[23]	[24]	Avg%
Soybeans		5.8	5.1				5.27
			4.9
Soybean meal				3.0	3.7		4.28
				5.0	5.4
Soybean hulls		40.1		46.0		45.0	43.7
Soybean white flakes	3.1						3.1