Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids

Table 5

Residual carbohydrate differences from saccharification trials to 10% SSF trials.

Substrate	Enzymes		No enzymes
	S. cerevisiae	S. stipitis	S. cerevisiae	S. stipitis
Beans	−6.65	−2.76	−3.81	−4.41
Hulls	−37.00	−32.58	−9.91	−10.1
White flakes	−29.93	−23.82	−24.29	−24.39
Meal	−37.89	−34.27	−27.61	−28.67