Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids

Table 6

Fiber, protein, and lipid difference of substrates at 10% solid loading after 96 h SSF or fermentation.

			Fiber difference (%)^1	Protein difference (%)^1	Lipid difference (%)^1
Beans	Enzymes	Sc	−80.0	−8.42	49.1
		Ss	−87.4	−8.6	42.8
	No enzymes	Sc	−23.4	−8.91	30.2
		Ss	−12.5	−8.65	25.7
Hulls	Enzymes	Sc	−94.19	55.0	667.31
		Ss	−93.92	53.37	717.31
	No enzymes	Sc	−10.92	−20.2	527.56
		Ss	−10.67	−18.49	506.41
WF	Enzymes	Sc	−78.76	−2.46	682.75
		Ss	−48.3	−10.4	984.13
	No enzymes	Sc	−20.26	−16.83	1038.45
		Ss	−13.83	−14.56	940.47
Meal	Enzymes	Sc	−72.3	−8.14	1224.48
		Ss	−84.5	−6.06	1283.94
	No enzymes	Sc	−1.04	−10.8	593.85
		Ss	1.3	−7.55	548.68

¹Compared to original substrate on dry matter basis.