Isoflavones-Enriched Soy Protein Prevents CCL₄-Induced Hepatotoxicity in Rats

Table 1

The effect of soy supplementation on different treatments on the biochemical serum parameters in rats treated with CCl₄.

Parameters	Groups
	Control	Soy	CCl4	CCl4 + Soy
ALT (U/mL)	176.88±3.54^a	173.88±4.88^a	264.33±7.43^b	174.25±6.98^a
AST (U/mL)	65.25±3.8^a	63.88±5.04^a	263.63±20.2^c	63.75±3.95^a
Albumin (g/dL)	3.64±0.09^a	3.95±0.23^a	1.43±0.12^b	2.98±0.26^c
Total protein (g/dL)	9.54±0.66^a	9.32±0.7^a	5.94±0.2^b	8.78±0.58^a
Cholesterol (mg/dL)	62.5±4.54^a	54.75±3.03^b	103±4.53^c	67.5±6.07^a
Triglycerides (mg/dL)	63.15±4.04^a	56.71±6.23^b	117.83±1.67^c	107±6.51^d
AFP (IU/mL)	10.04±2.42^a	6.39±0.73^b	15.71±1.07^c	7.16±0.80^d

Within each row, means superscript with different letters are significantly different (𝑃≥0.05).