Determinants of Weight Loss in an Interdisciplinary Long-Term Care Program for Childhood Obesity
Table 3
Influence of dietary factors assessed at the first visit on the weight change observed at 9 months of intervention.
Factors studied
No/lowa
Intermediateb
Yes/highc
value
Significative
Daily water intake
−0.16 ± 0.04
−0.25 ± 0.04
Daily soft drinks intake
−0.38 ± 0.06
−0.15 ± 0.03
+0.08 ± 0.07
Nonsignificative
Daily fruits intake
−0.18 ± 0.04
−0.25 ± 0.04
−0.32 ± 0.08
NS
Eating breakfast every day
−0.18 ± 0.05
−0.25 ± 0.04
NS
2 hot meals a day
−0.23 ± 0.04
−0.16 ± 0.06
NS
Daily juice intake
−0.20 ± 0.05
−0.22 ± 0.03
−0.23 ± 0.04
NS
Daily vegetables intake
−0.25 ± 0.04
−0.20 ± 0.04
−0.15 ± 0.07
NS
Daily soup intake
−0.23 ± 0.04
−0.21 ± 0.04
−0.19 ± 0.07
NS
Daily cookies intake
−0.39 ± 0.11
−0.30 ± 0.06
−0.21 ± 0.03
NS
Snacker
−0.15 ± 0.05
−0.24 ± 0.04
NS
Large portions
−0.24 ± 0.05
−0.21 ± 0.04
NS
Data are expressed as change in mean BMI-z-score ± SEM at 9 months of intervention. , significant. NS: not significant.
aLow means not every day or never.
bIntermediate means every day but in a low quantity (1-2).
cHigh means every day in a high quantity (>2).