<i>In Vitro</i> Effects of Brassinosteroids on the Growth and Antioxidant Enzyme Activities in Groundnut

<table>Effect of Brassinosteroid (BR) at 0.5, 1.0 and 2.0 mL L<sup>−1</sup> with or without 6-Benzyl Adenine (BA; 3 mg L<sup>−1</sup>) on<i> in vitro</i>; (a) shoot multiplication, (b) total chlorophyll content, (c) HRA, (d) catalase (CAT), (e) peroxidase (POX), (f) polyphenol oxidase (PPX), (g) ascorbate peroxidase (APX) activity, (h) lipid peroxidation, (i) total soluble carbohydrates and (j) protein content in M-13 and PBS24030 genotypes of groundnut. <i>Bars</i> represent the SE (<svg height="10.9125" id="M3" style="vertical-align:-0.17555pt" version="1.1" viewbox="0 0 35.099998 10.9125" width="35.099998" xmlns="http://www.w3.org/2000/svg">
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International Scholarly Research Notices

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Figure 1

Figure 1: <i>In Vitro</i> Effects of Brassinosteroids on the Growth and Antioxidant Enzyme Activities in Groundnut 

International Scholarly Research Notices

In Vitro Effects of Brassinosteroids on the Growth and Antioxidant Enzyme Activities in Groundnut

Figure 1