Table of Contents
ISRN Pharmaceutics
Volume 2012, Article ID 374212, 7 pages
http://dx.doi.org/10.5402/2012/374212
Research Article

Accumulation and Elimination of Enrofloxacin and Ciprofloxacin in Tissues of Shrimp Litopenaeus vannamei under Laboratory and Farm Conditions

Research Center for Food and Development AC, Coordination of Food Science, Carretera a la Victoria Km. 0.6, 83000 Hermosillo, SON, Mexico

Received 29 March 2012; Accepted 19 April 2012

Academic Editors: C. Biot and Y. Cheng

Copyright © 2012 Brisa Marisol Flores-Miranda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. J. Tang, X. L. Yang, Z. L. Zheng, W. J. Yu, K. Hu, and H. J. Yu, “Pharmacokinetics and the active metabolite of enrofloxacin in Chinese mitten-handed crab (Eriocheir sinensis),” Aquaculture, vol. 260, no. 1–4, pp. 69–76, 2006. View at Publisher · View at Google Scholar · View at Scopus
  2. R. R. Williams, T. A. Bell, D. V. Lightner et al., “Shrimp antimicrobial testing: II. toxicity testing and safety determinations for twelve antimicrobials with penaeus shrimp larvae,” Journal Aquatic Animal Health, vol. 4, pp. 262–270, 2002. View at Google Scholar
  3. W. Xu, X. Zhu, X. Wang, L. Deng, and G. Zhang, “Residues of enrofloxacin, furazolidone and their metabolites in nile tilapia (Oreochromis niloticus),” Aquaculture, vol. 254, no. 1–4, pp. 1–8, 2006. View at Publisher · View at Google Scholar · View at Scopus
  4. L. Intorre, S. Cecchini, S. Bertini, A. M. Cognetti Varriale, G. Soldani, and G. Mengozzi, “Pharmacokinetics of enrofloxacin in the seabass (Dicentrarchus labrax),” Aquaculture, vol. 182, no. 1–2, pp. 49–59, 2000. View at Publisher · View at Google Scholar · View at Scopus
  5. W. H. Fang, S. Zhou, H. J. Yu, L. L. Hu, K. Zhou, and S. C. Liang, “Pharmacokinetics and tissue distribution of enrofloxacin and its metabolite ciprofloxacin in Scylla serrata following oral gavage at two salinities,” Aquaculture, vol. 272, no. 1–4, pp. 180–187, 2007. View at Publisher · View at Google Scholar · View at Scopus
  6. H. T. Tu, F. Silvestre, A. Bernard et al., “Oxidative stress response of black tiger shrimp (Penaeus monodon) to enrofloxacin and to culture system,” Aquaculture, vol. 285, no. 1–4, pp. 244–248, 2008. View at Publisher · View at Google Scholar · View at Scopus
  7. J. E. Houglum, R. D. Larson, and A. Knutson, “Assay of chlortetracycline in animal feeds by liquid chromatography with fluorescence detection,” Journal of Association of Official Analytical Chemistry International, vol. 80, no. 5, pp. 961–965, 1997. View at Google Scholar · View at Scopus
  8. A. Kirbiš, J. Marinšek, and V. C. Flajs, “Introduction of the HPLC method for the determination of quinolone residues in various muscle tissues,” Biomedical Chromatography, vol. 19, no. 4, pp. 259–265, 2005. View at Publisher · View at Google Scholar · View at Scopus
  9. NCSS Versión 2007, Kaysville, Utah, USA.
  10. C. Alzieu, “El Agua medio de cultivo,” in Acuicultura, S. A. Omega, Ed., pp. 1–27, Barcelona, España, 1994. View at Google Scholar
  11. C. B. Hunt, Physiography of the United States, W.H. Freeman, San Francisco, Calif, USA, 1997.
  12. C. E. Boyd, Water Quality in Ponds for Aquaculture, Auburn University, Birmingham Publishing, Birmingham, Al, USA, 1990.
  13. D. E. Brune and J. R. Tomasso, “Aquaculture and water quality,” Advances in World Aquaculture, vol. 3, p. 606, 1991. View at Google Scholar
  14. H. S. Swingle, “Relationships of pH of pond water to their suitability for find culture,” in Proceedings of the 9th Pacific Science Congress, vol. 10, pp. 72–75, Bangkok, Tahiland, 1957.
  15. C. Boyd and F. Lichtkoppler, “Water quality management in pond fish culture,” Residues Developed Society, vol. 22, pp. 4–29, 1979. View at Google Scholar
  16. W. Soto, J. Gutierrez, M. D. Remmenga, and M. K. Nishiguchi, “Salinity and temperature effects on physiological responses of vibrio fisheries from diverse ecological niches,” Microbial Ecology, vol. 57, no. 1, pp. 140–150, 2009. View at Publisher · View at Google Scholar · View at Scopus
  17. F. E. J. Fry, “The effect of environmental factors on the physiology of fish,” in Fish Physiology, W. S. Hoar and D. J. Randall, Eds., vol. 6 of Environmental Relations and Behavior, Academic Press, New York, NY, USA, 1971. View at Google Scholar
  18. J. A. Plumb, J. M. Grizzle, and J. Defigueiredo, “Necrosis and bacterial infection in channel catfish (Ictalurus punctatus) following hypoxia,” Journal of Wildlife Diseases, vol. 12, no. 2, pp. 247–253, 1976. View at Google Scholar · View at Scopus
  19. L. X. Jiang, L. Q. Pan, and Fang-Bo, “Effect of dissolved oxygen on immune parameters of the white shrimp Litopenaeus vannamei,” Fish and Shellfish Immunology, vol. 18, no. 2, pp. 185–188, 2005. View at Publisher · View at Google Scholar · View at Scopus
  20. O. B. Samuelsen, “Pharmacokinetics of quinolones in fish: a review,” Aquaculture, vol. 255, no. 1–4, pp. 55–75, 2006. View at Publisher · View at Google Scholar · View at Scopus
  21. J. R. de Oliveira Cesar, B. Zhao, S. Malecha, H. Ako, and J. Yang, “Morphological and biochemical changes in the muscle of the marine shrimp Litopenaeus vannamei during the molt cycle,” Aquaculture, vol. 261, no. 2, pp. 688–694, 2006. View at Publisher · View at Google Scholar · View at Scopus
  22. L. A. Reed, T. C. Siewicki, and J. C. Shah, “The biopharmaceutics and oral bioavailability of two forms of oxytetracycline to the white shrimp, Litopenaeus setiferus,” Aquaculture, vol. 258, no. 1–4, pp. 42–54, 2006. View at Publisher · View at Google Scholar · View at Scopus
  23. A. Roque, A. Molina-Aja, C. Bolan-Mejia, and B. Gomez-Gil, “In vitro susceptibility to 15 antibiotics of vibrios isolated from penaeid shrimps in Northwestern Mexico,” International Journal of Antimicrobial Agents, vol. 17, no. 5, pp. 383–387, 2001. View at Publisher · View at Google Scholar · View at Scopus
  24. L. Mohney, T. Bell, and V. Donald, “Shrimp antimicrobial testing I. in vitro susceptibility of 13 Gram-negative bacteria to twelve antimicrobials,” Journal of Aquatic Animal Health, vol. 4, no. 4, pp. 257–261, 1992. View at Publisher · View at Google Scholar