Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive Rearing

<table>Relative density (%) of <i>Aspergillus</i> spp., <i>Penicillium</i> spp. and <i>Fusarium</i> spp. isolated from pre- and poststored brewers grains samples.</table>

International Scholarly Research Notices

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Figure 2

Figure 2: Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive Rearing 