Table of Contents
ISRN Corrosion
Volume 2012, Article ID 432342, 6 pages
http://dx.doi.org/10.5402/2012/432342
Research Article

Wrought Aluminium Alloy Corrosion Propensity in Domestic Food Cooking Environment

1Department of Metallurgical and Materials Engineering, University of Lagos, Lagos, Nigeria
2Department of Materials and Production Engineering, Ambrose Alli University, Ekpoma, Nigeria

Received 29 August 2012; Accepted 23 September 2012

Academic Editors: S. J. Lee and M. Sakairi

Copyright © 2012 S. O. Adeosun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. O. Adeosun, E. I. Akpan, and S. A. Balogun, “Wrought Aluminium Alloy Corrosion Propensity in Domestic Food Cooking Environment,” ISRN Corrosion, vol. 2012, Article ID 432342, 6 pages, 2012. https://doi.org/10.5402/2012/432342.