Table of Contents
ISRN Chemical Engineering
Volume 2012, Article ID 479167, 5 pages
http://dx.doi.org/10.5402/2012/479167
Research Article

Culture Condition Improvement for Phytase Production in Solid State Fermentation by Aspergillus ficuum Using Statistical Method

Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran

Received 12 October 2012; Accepted 31 October 2012

Academic Editors: K. Okumura, T. Panda, and F. Secundo

Copyright © 2012 H. Jafari-Tapeh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

H. Jafari-Tapeh, Z. Hamidi-Esfahani, and M. H. Azizi, “Culture Condition Improvement for Phytase Production in Solid State Fermentation by Aspergillus ficuum Using Statistical Method,” ISRN Chemical Engineering, vol. 2012, Article ID 479167, 5 pages, 2012. https://doi.org/10.5402/2012/479167.