Culture Condition Improvement for Phytase Production in Solid State Fermentation by <i>Aspergillus ficuum</i> Using Statistical Method

<table>Contour plot to study the effect of moisture (%) and time (h) on the phytase production (U/gds) at MgSO<sub>4</sub> and glucose coded level of zero.</table>

International Scholarly Research Notices

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Figure 1: Culture Condition Improvement for Phytase Production in Solid State Fermentation by <i>Aspergillus ficuum</i> Using Statistical Method 

International Scholarly Research Notices

Culture Condition Improvement for Phytase Production in Solid State Fermentation by Aspergillus ficuum Using Statistical Method

Figure 1