Culture Condition Improvement for Phytase Production in Solid State Fermentation by <i>Aspergillus ficuum</i> Using Statistical Method

<table>Contour plot to study the effect of glucose (%) and time (h) on the phytase production (U/gds) at MgSO<sub>4 </sub>(%) and moisture (%) coded level of zero.</table>

International Scholarly Research Notices

fig2

Figure 2

Figure 2: Culture Condition Improvement for Phytase Production in Solid State Fermentation by <i>Aspergillus ficuum</i> Using Statistical Method 

International Scholarly Research Notices

Culture Condition Improvement for Phytase Production in Solid State Fermentation by Aspergillus ficuum Using Statistical Method

Figure 2