Table of Contents
ISRN Agronomy
Volume 2012, Article ID 496026, 7 pages
Research Article

Effect of Drying on Selected Physical Properties of “Asontem” Cowpea Variety

Department of Agricultural Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Received 30 April 2012; Accepted 21 June 2012

Academic Editors: C. Ramsey, M. Sisterna, and M. Zhou

Copyright © 2012 Ato Bart-Plange et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Storage, handling, processing, and other postharvest operations of agricultural products require information about their physical properties for the design of related machinery. This study was carried out to evaluate the effect of drying on some physical properties of “asontem” cowpea variety within the moisture content range of 19.00% wb and 9.58% wb using standard techniques. Four levels of moisture content were used namely, 19.00%, 15.13%, 11.50%, and 9.58% wb. The average length, width, and thickness decreased with decreasing moisture content from 8.16 to 7.11 mm, 6.36 to 6.28 mm and 4.77 to 4.61 mm respectively. The geometric mean diameter, surface area, and volume decreased nonlinearly with decreasing moisture content from 6.27 to 5.89 mm, 123.88 to 109.46 mm2, and 130.23 to 108.02 mm3, respectively. 1000 grain mass decreased non-linearly from 132.85 to 120.92 g and true density increased non-linearly with decreasing moisture content from 1063.80 to 1185.92 kg/m3. The filling angle of repose decreased non-linearly from 29.34 to 27.92°, while the coefficient of static friction also decreased non-linearly from 0.36 to 0.29, 0.35 to 0.28, and 0.31 to 0.21 for plywood, mild steel, and rubber, respectively.