Inadequate Nutrient Intakes in Youth of a Remote First Nation Community: Challenges and the Need for Sustainable Changes in Program and Policy

Table 4

Dietary intakes compared to current recommendations.

Food group/nutrient	% < recommendation
	Baseline (𝑛=43)	One week after the program (𝑛=43 )	One year after the program (𝑛=67 )
Vegetables and fruit (servings)	95.3	90.7	98.5
Fibre (g/day)^a	100.0	93.0	100.0
Folate (μg/day)	55.8	51.2	68.7
Vitamin A (RAE/day)	76.7	67.4	91.0
Vitamin C (mg/day)	48.8	37.2	55.2

^aRecognizing that adequate intake is an estimation of adequacy and not a recommendation per se.