International Scholarly Research Notices / 2012 / Article / Fig 3

Research Article

In Vitro  α-Amylase Inhibitory Activity of the Leaves of Thespesia populnea

Figure 3

HPLC profile of the extracts of T. populnea leaves. The phenols present in the extracts were (a) ellagic acid, (b) coumaric acid, (c) vanillic acid, (d) ferulic acid, and (e) gallic acid.
(a) MTP
(b) EATP

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.