Modifying the Diabetes Prevention Program to Adolescents in a School Setting: A Feasibility Study

Table 1

Descriptive statistics of pretest and posttest cognitive and physical measures.

Variable^a	Pretest		Posttest
	M	SD	M	SD
Cognitive
Food knowledge	41.96	9.58	43.41	8.28
Internal^b	24.04	5.50	22.90	6.71
Chance^b	18.46	5.68	17.46	6.02
Powerful others^b	20.36	6.09	18.70	5.95
Physical
Cooper^c	0.73	0.21	0.69	0.20
BMI	24.62	6.32	24.25	5.90
BMI percentile	72.86	26.73	71.35	26.88
Height^d	63.84	3.79	64.33	3.83
Weight^e	143.74	44.42	144.67	42.80

^a𝑁=115.
^bMultidimensional health locus of control (MDHLC) scales.
^cIn miles.
^dIn inches.
^eIn pounds.